Hello and welcome to VINSEMBLE — a hidden gem of modern French cuisine and wine bar infused with the essence of Japanese elegance, located in the heart of Kobe.

We’re excited to introduce our newly refined and increasingly popular Lunch Course featuring a Premium Japanese Black Wagyu Hamburger Steak with Foie Gras.

Hamburger steak — a classic favorite for children and adults alike.

In Kobe, a city famed for its yoshoku (Western-style Japanese cuisine), our French chef took this beloved dish seriously, and the result?

A luxurious Rossini-style creation made with hamburger steak × foie gras × truffle — three indulgent components brought together in perfect harmony.

Thus, this exquisite dish was born:

“Grilled Japanese Black Wagyu Hamburger Steak & Sautéed Foie Gras with a Rich Truffle Sauce”

Available as the main feature of our course meals:

• Lunch Course: ¥8,500

• Dinner Course: ¥12,500

The appetizer portion of the course features a modern French style deeply inspired by Japanese flavors. As the course progresses, it gradually transitions into more traditional French elements.

We also offer curated wine pairings by our in-house sommelier, as well as non-alcoholic pairings for those who prefer it.

Our Japanese Black Wagyu hamburger steak is juicy and full of umami, topped with perfectly seared foie gras, and finished with an aromatic truffle sauce.

Rather than simply shaving truffles on top, we believe that incorporating them into the sauce brings out their most enchanting aroma. That’s why we’ve crafted a truly indulgent truffle sauce to complete this dish.

Please come and experience this luxurious flavor at least once.

VINSEMBLE

2F North Wing, Fuji Sangyo Building
1-27-12 Nakayamate-dori, Chuo-ku, Kobe, Hyogo 650-0003
Phone: 078-272-2280
Hours: 18:00–24:00 (Last Order: 23:00)
Closed: Sundays & occasional irregular holidays
Website: https://www.vinsensemble.com/
Instagram: https://www.instagram.com/vinsensemble_kobe/